A much better day today. Finally I have some antibiotics and feel on the mend. I won't go into it other than to say it was a difficult week. Today I cooked. I made a couple of bulk dishes for the freezer, including some more carrot and ginger soup. But the big hit was dinner, for which I made myself pan fried sea bass with citrus dressed broccoli, complimented with the salty tang of capers and finely chopped anchovies that were cooked until crisp. Scrummy.
The hill at Snurrom
10 hours ago