Another month, another raw food meetup. I am utterly addicted. Some of my photos didn't turn out, and I forgot to try to photograph the almond chocolate "mylk," which had been spiced with vanilla and cinnamon.
Below, wee sandwiches of cucumber and a seed pate, with what I believe are apricot seeds in the middle:
"Linguine" made from courgettes (aka zucchini in North America)
A salad of grated parsnips, sprouted lentils and raw sweetcorn (I forgot to photograph the red pepper sauce and the delightful little crackers that went on top)
Some spiced flax seed crackers (made in a dehydrator)
The works! Except my photo of the gazpacho soup that we had for starters didn't turn out.
And finally, strawberries with cashew cream and a crumble made from dates and walnuts. Oh, and a little raw carob/coconut butter magic heart on top. There was ice cream as well but I forgot to take a photo.
The hill at Snurrom
10 hours ago