Behold - Coconut Red Bean Quinoa!
I didn't have any kidney beans so I used aduki, and it was just as lovely. Wonderful warmth from the ginger and the comforting creamy goodness of coconut milk. I am already eyeing the recipe for sweet potato black bean burgers with millet and leeks, but that will have to wait for another day.
A-K takes fantastic food photos and her enthusiasm is catching, so if you ever feel the need for a sensual boost to your day, try her blog. Thanks, A-K!