Behold - Coconut Red Bean Quinoa!
I didn't have any kidney beans so I used aduki, and it was just as lovely. Wonderful warmth from the ginger and the comforting creamy goodness of coconut milk. I am already eyeing the recipe for sweet potato black bean burgers with millet and leeks, but that will have to wait for another day.A-K takes fantastic food photos and her enthusiasm is catching, so if you ever feel the need for a sensual boost to your day, try her blog. Thanks, A-K!
9 comments:
Shoph-looks too healthy for me. How's them pizza seeds comin? ~rick
the black bean burgers sound wonderful. Lokking forward to your review. Have a great week.
I'm sure in your hands anything could be made edible. But: red beans with quinoa! Ew!!!!!!!!!!
Sounds like you enjoyed the cooking. It's really nice trying new stuffs in the kitchen and find out that it tasted good the first time you did it. :)
God that looks like...vomit.
cat vomit.
Well, enjoy! I'm with Rick--how's them pizza seeds comin? Lynda
This is great. ANd I love vegan food, although I am more of an omnivore. Many thanks.
Greetings from London.
that dish looks great! I love your blog, I found you through Maggie's Flex's blog and so glad I did! :-)
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