Today I took a special journey to The Chocolate Tree, treated myself to a sit-down with a cup of loose-leaf English Breakfast tea and a beautiful piece of chocolate cake that was layered with the most glorious ganache.
So. Very. Good.
I cannot describe them better than their creators:
"A curious blend of high quality french absinthe, fresh cream and dark chocolate result in a lusciously smooth and slightly mind bending flavour."
Raw food club tomorrow. I am making my tropical fruit tart and plan to churn some raw cocoa nibs into the base. For a savoury dish I'm thinking of a sundried tomato brazil nut cheeze on cucumber and tomato stacks.
Twilight Scrawls by Kirstin Maguire
7 hours ago