Today was one of the best potlucks our group has had, with an amazing selection of goodies from savoury to desserts. I made my tropical fruit tart with mango puree, which I've made before but always goes down a storm. Also, I whipped up some brazil nut and sundried tomato "cheeze" and some pistachio pesto.
For now I shall leave you staring at a few plates of deliciousness. Enjoy!
The hill at Snurrom
10 hours ago