Oh my, is JP ever going to regret giving me Food Inc. to watch. Because since I watched that on Friday night, I’ve bounced over to Raw for 30 Days and other videos like the amazing FoodMatters and another called Healing Cancer from the Inside Out.
Nothing will make you want to become a vegan like sitting down and watching all of these films. And nothing will make you so frustrated when you think about people who you love who have died of cancer and other illnesses while under the “care” of conventional medicine.
Today is Renee’s birthday. Renee was a blogger who recently died of stage 4 inflammatory breast cancer that had spread to her stomach and other parts of her body. During her final weeks and days her daughter used her mom's blog to update people on Renee's condition. Renee was a kind and vibrant woman in the middle of her life and instead of health she died long, painful, suffering-filled death.
I remember a while back a post on her blog, sometime after “the bats” in her stomach (this is how she described the feeling) had kicked into high gear and this was making it difficult for her to keep food down. There was something about how she couldn’t even keep down yogurt. And now I think to myself: what on earth is a woman with cancer doing eating yogurt or milk products of any kind, when cancer loves nothing more than to eat up all those milk sugars and grow and grow and grow.
My grandmother, who suffers from COPD, is now on a host of medications that treat a list of ailments. I know that changing her diet to one high in raw vegetables and green juices, while also eliminating dairy, caffeine and wheat, would greatly improve her quality of life. Yet I also know that it will never happen. Because change is hard, and her habits are utterly ingrained in her mind.
Where the hell is the nutritional counselling in our western medical system? It’s terrible enough that someone you care about should suffer, but it is worse to know how that suffering could have been reduced or even alleviated with a change in diet.
I am involved with both the local raw food club and the Edinburgh Slow Food group. The raw food movement includes lots of fresh fruits and veggies, nuts, seeds and freshly made green juices. The problem is that most of the foods that I need for this raw food diet are not grown locally, or even in the UK. If they are organic they are often shipped from even further away. The only time that I can get fresh, locally grown greens is in the summer (with the exception of Scottish kale) and fruit is certainly restricted to the high season. In the winter there are root vegetables, but those aren’t as good raw, and too many cooked potatoes make me feel unwell.
My body loves me when I eat a diet that is high in foods like lettuce, tomatoes, and spinach, however I can’t get those locally for most of the year.
What I can get locally all year round is a lot of meat, dairy products and bread, none of which my body likes in any quantity and all of which I know are bad for my hormone health and PCOS symptoms.
So what do I do? Eating lots of fresh, raw veggies and fruit is the way to good health, but if you live in a northern climate, it also means you are contributing to global warming because all your food is being flown in from abroad.
Sorry this is so long. I just needed to ramble and vent. Anyone have any thoughts on any of this?
The hill at Snurrom
10 hours ago