Oh it was good. It was very, very good. There are some new people in our group who are very talented at mixing flavours. One couple brought a walnut based pâté that none of us could get enough of.
The same couple brought this amazing cake with a nut base and raw strawberry jam (strawberries blended with some goji berries) and fresh strawberries on top.
- Mixed salads with wonderful dressings
-A "stir raw" made with bean sprouts and a thai-inspired sauce, topped with not-fried mushrooms that had been marinated and dehydrated.
-My favourite savoury (besides the pâté): raw nori rolls made with sprouts and mushrooms.
The hill at Snurrom
10 hours ago